ETH Zürich   Studio Adam CarusoETH Zürich  Studio Adam CarusoETH Zürich  Studio A. CarusoETHZ   Studio Caruso

Diesbach was once a village that was home to generations of people from all walks of life. Following the relocation and closure of the textile factories in the Linth valley, demographic decline ensued, leaving vacant buildings behind after the workers had left. 
Other factors also contributed to the decline in Diesbach's social life. The village shop, which used to be a place for villagers to share, had to close because it was no longer profitable. The village Gasthaus, which had a small bar-restaurant, also closed, leaving the villagers without a meeting place close to home. 
This lack of meeting places quickly became apparent during our site visits, and was confirmed by the villagers we met. 

But how can Diesbach be revitalised? 
Thanks to our regenerative farm project in Diesbach, a new economic activity is emerging in the village. This farm of more than 100 hectares involves more than forty farmers and supplies a wide variety of local produce. 

The former village shop building has been converted into a kitchen, restaurant and grocery shop.  Products from our regenerative farm, as well as products from the Legler areal start-ups, are sold on site in a self-service shop, the pantry of the inhabitants of Diesbach.  
These products are also prepared in the kitchen to create dishes available in three different ways. They are sold directly in the grocery shop for takeaway, they are also available by delivery for the village's elderly, and it is also possible to eat them on site in the Diesbach canteen, a place that brings together villagers, seasonal workers and new workers from the village. All generations from different working backgrounds come together in this place of sharing, which had disappeared and was so much appreciated by the villagers. 
On the ground floor is the village's kitchen and pantry, which benefits both. The cooks use the pantry to prepare meals and also restock the shelves with takeaway food.  
The first floor is accessible via a staircase that opens onto the public space to access the restaurant area. The staircase leads past a greenhouse, a reminder that the produce comes directly from the village and a foretaste of what's on the plates. 

This greenhouse was once a garage that has now been transformed into a place for growing plants. The wooden structure of the existing garage is duplicated on either side of the building, like an extrusion of its original volume. The opaque cladding of the existing building is retained, while the two extensions to the building have a transparent polycarbonate cladding, to heat the space using the sun's rays. 
A workshop and plants requiring little light are placed in the centre of the building, while those requiring more sunlight are located in the two extensions. 

The Gasthaus, which faces the grocery shop and restaurant building, is home to seasonal workers in both summer and winter. During the warmer months, some of the civil servants are housed in this former gasthaus, which has been converted into a large WG. During the cold season, some of the seasonal workers from the Braunwald ski resort, 20 minutes away by public transport, can be accommodated in this WG when the fields no longer require as many workers. 
The building mainly requires interior work, as its facades are iconic in this village and must not be altered.  
A variety of rooms have been designed to meet different needs. 
Rooms have been created on the first two floors, where the Gasthaus' communal areas used to be. On the second floor, bathrooms have been added to the existing rooms to add quality to what already existed. And under the magnificent wooden roof structure is the new common area of this large WG.

In this way, a place that had been neglected over the years has been reborn in a new light, with the arrival of a younger generation in the village, while at the same time responding to the wishes of the inhabitants who no longer felt considered following the unification of all the villages in the valley into one large municipality, Glarus Sud.

The Anna Göldi Museum is located in Ennenda and is housed in the historic attic of the former Hänggiturm. It is barely recognizable from the outside and only the large letters ANNA on the chimney indicate that the museum is situated on the Trümpi site. The museum does not only tells a forgotten story of witches and women from another time, but also recalls the global influence and power of the textile industry in Switzerland.

In the first phase of the research, I looked at the content of the exhibition in the Anna Göldi Museum and took a closer look at the textile industry around Ennenda. As my grandmother was one of the workers in the Uznach spinning mill, I chose a very personal and intuitive research method. In the book Untold Stories I collected tellings of different women and recorded them as a collage in my book. The collected material is very diverse and highlights specific aspects that the women experienced and that concerned me. The aim was not to find a single truth, but to use the medium of the artist book to make them visible side by side without judging them.

On the ground floor of the museum, an additional program is to be provided that the residents of Ennenda can use and appropriate the space. As an exhibition, the women in my book have been given a space as a reminder of them and what they have experienced. Each of these spaces has a domestic character and does not correspond to the authoritarian character of a typical museum. Everyone should find their own access to the museum and new stories should be able to develop side by side in this new place.

In addition, a new park is to be created, which will become a visible center in Ennenda where people can meet or simply go for a walk. A water basin and a pavilion are located in the spacious area and give the outdoor area its character. The structures are simply designed, showcase the traditional craftsmanship of the area and provide another space for the clubs in Ennenda to appropriate and benefit from.

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Chair of Architecture and Construction
Adam Caruso
The project is presented as a folder, a collection of stories, architectural details, and material understanding, to provide information about the handling of the building and propose a resource for an ongoing transformation. The pages and stories can be rearranged, offering multiple readings and interpretations of the building, architectural fragments, and the interventions.

The research project engages with the hotel building known as Marriott that opened in the 1970s as an autonomous object in the city center of Zurich.The research unfolded stories about the building from contact with the original architect of the building, the interior designers, and the Head of Engineering who has worked in the building for over 25 years. Since the opening of the hotel, the idea of a «complete work of art» has been defiant. Over the years, the building underwent numerous modifications and transformations, revealing mutable versions of itself to keep up with the changing trends in hotel architecture.The generic new interiors have alienated the building’s interior from its shell. Each trend lasts for a generation and is custom- made for international hotel guests.The real users of the building, the workers, are thereby overlooked.The spatial separation between the front and back of the house is disproportionate.

The light touch aims to transform unused or historically interesting spaces in the hotel by critically reframing the existing layers and instrumentalising what is there.The actions are planned following the skill and expertise of the Engineering Team members of Marriott who have been in charge of every change ever made. Each space is appropriated to a new programme to tell the stories I encountered and reveal (im)material values that the building holds. Old, intermediate, and new layers create new atmospheres that are characterful to reconnect the hotel to its users and stay relevant in the future.

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Food has been the basis of social production and military activity since ancient times, but now, with the help of industrialisation and mass production, how food moves from the soil to the table has faded from our view. How to open up the unreachable Engrosmarkt, Zurich's largest wholesale market for vegetables and fruit, to the society and bring the topic of food to the forefront，is my starting point.

The new interventions include three parts: Producer Market, Productive kitchen and Composting. They are positioned at different stages of food flow chain, supporting seasonal and regional food, minimizing food waste and at the same time serving the whole city. By reassembling the re-use building materials from Parkhaus hardturm on the opposite side in a similar but different way, the three parts will give a new character to the otherwise cold logistic centre through the use of colour, providing a real stage to celebrate food and for public to be aware of and understand food and our connection with the earth.

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With the world climate changing, resources getting scarce and humans exploiting nature, we need to rethink farming and how to change our behavior towards nature. We're not the only ones.
By using the existing storage building as a foundation, the project becomes a self sufficient machine, powered by solar energy. With the aquaponic system it is possible to harvest more and use less.

The big heart of the machine connects the lower existing part with the upper new housings - a cohabitational space offering a habitat for plants, animals and humans. Everything is connected, everything is necessary and plays a role in the whole. 

Discover this cosmos of cohabitation and find yourself in richness and diversity. A symbiosis of plants, animals, humans, architecture and technology.

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