ETH Zürich   Studio Adam CarusoETH Zürich  Studio Adam CarusoETH Zürich  Studio A. CarusoETHZ   Studio Caruso

The continuous asphalt and endless basements of Oerlikon seal the ground, so that the summer heat cannot dissipate in the inferno of the contemporary urban environment. The city, with its concentration of wealth and scarcity of land is melting down; do the tensions and incipient violence that make the city exciting also contain the seeds of its ruin?

With multicentric societies reflected in its federal politics, Switzerland’s infrastructure and resources are more evenly spread over its terrain than in most countries. The rural still encompasses diverse economies that include industry, agriculture and tourism. Often, the villages and towns of the un-city have had a vibrant past, so that today one finds underused buildings and infrastructure that could become activated by new ideas for society. Contemporary approaches to planning usually encourage the gentrification and the suburbanisation of the rural. Instead, architects and their clients could be working to amplify and consolidate the lack of density, the slower pace of life and the possibility of more balanced ideas of settlement inherent in these places. 

This semester we will work in the village of Ennenda, a place with a long history and a diverse legacy of buildings. While agriculture is very present in the village and its surroundings, factories that are part of supply chains within the Glarus valley, employ almost one thousand people. The village has empty and underused structures, but demand for new housing and workspace is typically addressed by demolition and replacement with generic models from the urban agglomeration. We will make projects that challenge these lazy assumptions and by engaging with the networks and histories that underly the village’s substance, demonstrating the enormous potential in repairing and adding to what already exists. 

Introduction: 18 February 2025, 10:00 am, ONA E30
Site visit to Ennenda: 22 February 2022, details to be announced.
Construction and writing as integrated disciplines are included in this course.

FS 2025, ETH Zürich, Studio Caruso
Emilie Appercé, Lucia Bernini, Tibor Bielicky, Adam Caruso, Yosuke Nakamoto

And only the earth is immortal, the Great Mother from whom we spring and to whom we return, love of whom can drive us to crime and through whom life is perpetually preserved for her own inscrutable ends, in which even our wretched degraded nature has its part to play.
Émile Zola, The Earth

There exists in France an almost spiritual relationship to the land. It is, as Zola says, the origin and the depository for all life, and its correct management makes possible food and drink of a transcendent quality, made in the context of territories and buildings that are similarly embedded in their place. Talk of ‘la terre’ has long been the domain of nationalist nostalgia, but there also exist emergent practices that are reframing how our complex relationship to the land can better balance the demands of life and its environment.

We will visit people and places where food, drink, architecture and territory are being thought about in progressive and sustainable ways. We will visit new architecture that in its process and materialisation is startlingly fresh, and eat some meals where low environmental impact in their production is matched by vibrant and complex tastes, all part of an introduction to how villages and their territories are writing stories for the future. 

The costs are approximately 750 to 1000 CHF including accommodation, transportation in France, dinners, entrances and reader.
The journey to France is not included.
Category D, 16 students

FS 2025, ETH Zürich, Studio Caruso
Emilie Appercé, Lucia Bernini, Tibor Bielicky, Adam Caruso, Yosuke Nakamoto