ETH Zürich   Studio Adam CarusoETH Zürich  Studio Adam CarusoETH Zürich  Studio A. CarusoETHZ   Studio Caruso

The project aimed to reactivate the former “Mosterei” as a contemporary cidery, capable of processing fruit sourced from surrounding orchards, silvapastures, and agroforestry systems, as envisioned during the research phase. The intention was to re-establish the Linthal cidery as a central figure in the revival of a once-thriving, now largely forgotten, regional agricultural tradition.
 
Upon first inspection, the architecture of the building strongly evokes the appearance of a sacred structure. The tower and expansive roof in particular create a spatial division reminiscent of a nave and transept, reinforcing this impression.
 
A key feature of the new cidery is the garden located behind the main building. Historically, this area housed a fruit orchard over 70 years ago. The reimagined "Mostereigarten" draws inspiration from the Hortus Conclusus and traditional monastic gardens, reflecting the initial architectural reading of the cidery as a place of identity and symbolic significance within the context of agricultural production. Like the monastery gardens, it functions as a site of experimentation, with various soil types and species of apples, pears, and other fruit trees. With the yields from the adjacent orangery and herb garden, the fruits are supplemented with products like apricots, cranberries or rhubarb in order to create new products and flavors. Selected varieties from this “laboratory” are then propagated in the nursery and distributed regionally. A new pavilion replaces the former garage and serves as a venue for public tastings, gatherings, and garden-related activities.
 
The original structure consists of two distinct sections: a former cow stable and an annex constructed a century ago for the original Mosterei. The stable now houses the Production Hall, where fruit is processed and pressed. The annex contains the bottling area, where the juice is packaged into bottles or bags.
 

The Production Hall’s spatial concept is inspired by the traditional layout of tithe barns, historically used for storing agricultural levies owed to the church. To accommodate the cidery’s modern machinery—such as the two-belt press and the washing-and-grinding system—ceiling structures have been removed and internal walls replaced with supporting columns, creating a more open and functional interior.
 
In compliance with cantonal food sanitation regulations, the production areas are designed to ensure hygiene and control. As the existing outer shell of the former stable is permeable, glass boxes in the interior are erected at the points, where fruit is exposed to the environment in order to keep the surroundings clean and protected.

 The Klausenpass, where the project is located, is very strongly impacted by the different seasons. Indeed, the road closure due to the winter snow covering of the 1948m asl pass makes the place very different depending on the seasons.

The project then seeks to create two different uses, interweaving the different conditions of the surroundings and answering challenges both in winter and summer. In summer, the main focus is to provide a platform dwelling people high up around the pass, providing cheap manpower for the local farmers working in the nearby alps.

In winter, the project otherwise very close to the road become completely isolated. The people that stayed and worked there during summer can stay in the same building, but in a very different environment. As a counterpart -and retribution- to the work accomplished during summer, guided skitouring outings are organized. This way of being compensated for the summer work allows a more economically accessible way to learn mountain sports.

In a more practical way, the building is dimensioned according the the workforce need of the farmers during the summer season. In winter, the building shifts in hibernation mode: since there is less need of rooms, the groups staying there are smaller. The bottom floor is then covered in snow, and is only used again the next spring.

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The Anna Göldi Museum is located in Ennenda and is housed in the historic attic of the former Hänggiturm. It is barely recognizable from the outside and only the large letters ANNA on the chimney indicate that the museum is situated on the Trümpi site. The museum does not only tells a forgotten story of witches and women from another time, but also recalls the global influence and power of the textile industry in Switzerland.

In the first phase of the research, I looked at the content of the exhibition in the Anna Göldi Museum and took a closer look at the textile industry around Ennenda. As my grandmother was one of the workers in the Uznach spinning mill, I chose a very personal and intuitive research method. In the book Untold Stories I collected tellings of different women and recorded them as a collage in my book. The collected material is very diverse and highlights specific aspects that the women experienced and that concerned me. The aim was not to find a single truth, but to use the medium of the artist book to make them visible side by side without judging them.

On the ground floor of the museum, an additional program is to be provided that the residents of Ennenda can use and appropriate the space. As an exhibition, the women in my book have been given a space as a reminder of them and what they have experienced. Each of these spaces has a domestic character and does not correspond to the authoritarian character of a typical museum. Everyone should find their own access to the museum and new stories should be able to develop side by side in this new place.

In addition, a new park is to be created, which will become a visible center in Ennenda where people can meet or simply go for a walk. A water basin and a pavilion are located in the spacious area and give the outdoor area its character. The structures are simply designed, showcase the traditional craftsmanship of the area and provide another space for the clubs in Ennenda to appropriate and benefit from.

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Inspired by the trans material metamorphoses and the question: Double the building or building the double? The focus of my project shifted from the building I was first looking at to its less noticeable neighbour. 

How can one become the double of the other? To achieve the transformation, the building is wrapped in a new façade that creates a new layer in front. The old walls are still perceptible in the interior as a fragment of the building’s former self, dividing the private parts from the communal spaces of the flats. The private rooms stay inside, in the old chore of the building, while the communal spaces are located in the new layer. Through this so generated extension and enlargement, a higher density can be achieved as the number of flats per floor are doubled and the quality of the space is enhanced.  Through the extension the two buildings, before visually divided by the staircase, come to touch each other and the former staircase windows are incorporated in the communal spaces of the flat. 

The building, now transformed, is read as the double of its neighbour without becoming it’s exact copy. The height, the grid’s proportions and the angle of the façade are slightly different as well as the façade construction. The concrete of one is translated in the wood construction of the other. Trough the silver painting of the wood the two different materials are perceived as the same from afar and only at a closer look the different textures are reviled. While the outside of the building tries to mimic the concrete façade construction of its neighbour, the wooden construction is explicitly shown in the interior, creating a contrast between the old and the new. 

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In unmittelbarer Umgebung des Hotels Marriott entwichkeln sich in den 70er, 80er und 90er Jahren um und auf dem Platzspitz verschiedene Szenen. Züri brännt 1980. Das Marriott ist Teil des gescheiterten Infrastrukturprojekts Ypsilon und dem Milchbucktunnel. Welten treffen hier aufeinander, voneinander entkoppelt. Die Strategie des temporären Besetzens und Nutzens von Freiräumen in der Stadt wurde in der Jugendbewegung der 80er Jahren oft genutzt. Mit leichten Interventionen wird an unbeachteten Orten Unerwartetes geschaffen. Sie spielen sich in unterschiedlichen zeitlichen und räumlichen Grössenordnungen ab.

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Dancing together apart re-evaluates the accessibility to food in cities, including the socio-cultural aspect around food rituals and spaces in communities. A proposition in three acts articulates different scales on the site of Engrosmarkt, from events to architectural interventions, as an ongoing research challenging the publicness of the industrial site.

The interventions gradually disrupt, alter, and modify some existing part of the site while using and misusing what is already built. The six physical infiltrations simultaneously happen with the emergence of a community life next to the sellers and truck drivers. Programs implicating each point of the city food chain arise alongside the market. Engrosmarkt becomes a laboratory working together but still apart with the existing flows.

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