ETH Zürich   Studio Adam CarusoETH Zürich  Studio Adam CarusoETH Zürich  Studio A. CarusoETHZ   Studio Caruso

At the threshold of the village of Rüti GL stands a quiet industrial building. On its façade, one can just barely make out the words Wollweberei Rüti — a former wool spinning factory that now appears abandoned. Its walls still carry traces of the production, adaptations, and many transformations it has witnessed over more than a century.

The project begins with a territorial ambition: to create a regenerative farm at the scale of the village of Rüti. This vision requires a herd of 300 sheep, not only for landscape management and soil regeneration but also for the production of wool, milk, and cheese. At the same time, the village of Rüti has no access to higher education within 1.5 hours by train, which severely limits opportunities for young people in the region. The idea of combining agricultural production with higher education makes sense — especially in this idyllic setting, where reusing the former wool factory as an agronomy school becomes both a symbolic and practical gesture.

The core architectural idea is to anchor the new program within the existing structure as respectfully as possible. Rather than erasing or drastically altering the old factory, the interventions aim to integrate into it, preserving and celebrating its spatial qualities. The generous industrial volumes are maintained, with minimal additions. Where new elements are introduced, they are clearly readable and reversible. The result is a hybrid space: part learning environment, part productive farm, and part historical artifact.

The energy concept is based on a phased and locally rooted approach. Over several years, the 1850s building is gradually insulated with sheep wool, creating a clear connection between the function of the farm and the materials used in construction.

Underfloor heating is installed in the living and teaching areas, powered by a heat pump connected to the existing Kraftwerk — a former hydropower plant that remains in operation within the building.

Rather than replacing the original windows, they are carefully repaired, and small foam seals are added to reduce air infiltration, preserving their historic character while improving performance.

Architecturally, a major addition is a central circulation core — a staircase that connects all levels and improves accessibility throughout the building.

Moreover, the attic level is reimagined to accommodate guests and visitors. This space becomes a bridge between the local community, the school, and the outside world, supporting temporary stays, workshops, and events.

Finally, the largest architectural intervention addresses the key issue of the complex: the latest storage hall, built in 1982, hides the historic glazed façade from 1916 and casts the main hall into shadow. The intervention is therefore to deconstruct this extension, keep its wooden load-bearing structure, and reuse it to erect a new building with a classic dual-pitched roof. This new volume frees the historic façade and allows natural light to re-enter the main hall. The newly constructed building is dedicated to sheep milking, forming a functional and symbolic link between the herd and the historic fabric of the site.

In short, the project proposes a new rural campus model where farmers, students, researchers, and locals come together. It is a place of production, education, and innovation. It revives the site and responds to the demographic decline that has affected the villages of the Glarus valley since the end of its industrial golden age.

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 The Klausenpass, where the project is located, is very strongly impacted by the different seasons. Indeed, the road closure due to the winter snow covering of the 1948m asl pass makes the place very different depending on the seasons.

The project then seeks to create two different uses, interweaving the different conditions of the surroundings and answering challenges both in winter and summer. In summer, the main focus is to provide a platform dwelling people high up around the pass, providing cheap manpower for the local farmers working in the nearby alps.

In winter, the project otherwise very close to the road become completely isolated. The people that stayed and worked there during summer can stay in the same building, but in a very different environment. As a counterpart -and retribution- to the work accomplished during summer, guided skitouring outings are organized. This way of being compensated for the summer work allows a more economically accessible way to learn mountain sports.

In a more practical way, the building is dimensioned according the the workforce need of the farmers during the summer season. In winter, the building shifts in hibernation mode: since there is less need of rooms, the groups staying there are smaller. The bottom floor is then covered in snow, and is only used again the next spring.

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The Anna Göldi Museum is located in Ennenda and is housed in the historic attic of the former Hänggiturm. It is barely recognizable from the outside and only the large letters ANNA on the chimney indicate that the museum is situated on the Trümpi site. The museum does not only tells a forgotten story of witches and women from another time, but also recalls the global influence and power of the textile industry in Switzerland.

In the first phase of the research, I looked at the content of the exhibition in the Anna Göldi Museum and took a closer look at the textile industry around Ennenda. As my grandmother was one of the workers in the Uznach spinning mill, I chose a very personal and intuitive research method. In the book Untold Stories I collected tellings of different women and recorded them as a collage in my book. The collected material is very diverse and highlights specific aspects that the women experienced and that concerned me. The aim was not to find a single truth, but to use the medium of the artist book to make them visible side by side without judging them.

On the ground floor of the museum, an additional program is to be provided that the residents of Ennenda can use and appropriate the space. As an exhibition, the women in my book have been given a space as a reminder of them and what they have experienced. Each of these spaces has a domestic character and does not correspond to the authoritarian character of a typical museum. Everyone should find their own access to the museum and new stories should be able to develop side by side in this new place.

In addition, a new park is to be created, which will become a visible center in Ennenda where people can meet or simply go for a walk. A water basin and a pavilion are located in the spacious area and give the outdoor area its character. The structures are simply designed, showcase the traditional craftsmanship of the area and provide another space for the clubs in Ennenda to appropriate and benefit from.

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Referring to Lucius Burckhardts ‘Der kleinstmögliche Eingriff’ written in the 1980s, the project aims to de-objectify the Marriott Hotel that is located at the most central locations, yet remains mostly unnoticed by the cities’ inhabitants. In the sense of Burckhardts aesthetic survey, the project follows six paths that lead up to the many entrances of the building and proposed the smallest possible interventions to initiate transformation. By promoting a change in perception of the building and its relationship to the urban landscape the buildings strength of accessibility can once again be valued. It could then become a space for the public that ultimately prevents it from demolition.

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Food has been the basis of social production and military activity since ancient times, but now, with the help of industrialisation and mass production, how food moves from the soil to the table has faded from our view. How to open up the unreachable Engrosmarkt, Zurich's largest wholesale market for vegetables and fruit, to the society and bring the topic of food to the forefront，is my starting point.

The new interventions include three parts: Producer Market, Productive kitchen and Composting. They are positioned at different stages of food flow chain, supporting seasonal and regional food, minimizing food waste and at the same time serving the whole city. By reassembling the re-use building materials from Parkhaus hardturm on the opposite side in a similar but different way, the three parts will give a new character to the otherwise cold logistic centre through the use of colour, providing a real stage to celebrate food and for public to be aware of and understand food and our connection with the earth.

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The task of re-using Ciba triggered two main questions in me: Firstly, what meaning the term re-use could signify and comport and secondly, what constitutes the identity of a place.
The concept of circular economy possesses a high potential regarding the problems and questions of the CIBA areal. It is about thinking the economy in circular processes, i.e. sharing, leasing, reusing, repairing, reconditioning, and finally recycling products and materials. The average demolition of ten houses in Switzerland per day and construction waste’s share of four-fifths of the total Swiss waste proves how vital circular thinking is to future architecture.
By designing the component catalogue, we can give the materials used in the Ciba Buildings an identity and therefore seeing them as a resource. However, in addition to recognising the material value, the value of the work needed to produce the component must also be considered. A building component can be looked at as an accumulation of materials, working processes, assembling operations and production design steps.
The goal of the intervention is to turn the Bau610, the former canteen of CIBA, with minimal interventions in an accessible productive space. The main task of the building is the circulation, i.e. the access for city residents and the movement of the building components.
The building components of dismantled structures are delivered, stored, processed, and distributed again. For this purpose the roof and the basement are connected by a crane in the north and a stair tower with a goods lift facing south.
The new structures are „dressed“ by the ever-changing components stored in the building and display the material accumulation and continuous process.
In this project there isn’t a finished designed building but a proposal for a way of thinking about architecture and the built environment. Instead of production- and consumption-oriented architecture we should advocate circular processes in the architecture and the building industry.
To conclude with a quote of Thomas Hirschhorn, a contemporary artist that greatly inspired this design process : “It is not about re-using, it is about working with what is there”.

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FORMILLIERE
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