ETH Zürich   Studio Adam CarusoETH Zürich  Studio Adam CarusoETH Zürich  Studio A. CarusoETHZ   Studio Caruso

The beauty of care and the grace of hosting are deeply rooted in the human nature. In the small village of Rüti, the threads of architecture and agriculture gently weave together.

At the heart of this lies empowerment and the importance of a connected social fabric.. Over time, care has evolved into a powerful, life-sustaining force, blending domestic, reproductive, and productive labor. Creating spaces for gathering becomes an act of resistance, spaces where public life and care intertwine. Over time, these spaces transform into places of communal return. By reimagining care as collective, we begin to envision new systems, ones built not on isolation, but on interdependence.

Despite their historic coexistence, architecture and agriculture have drifted apart. In Rüti, this separation is evident in the lack of infrastructure for communal gatherings, harvesting celebrations, or just the simple life. At the same time, the built environment remains tailored to narrow age groups, making it increasingly difficult to foster long-term residency, particularly in the context of an aging society and future generations yet to come. How do we reconnect across age and time - interweaving the threads of care and the act of hosting?

The dining table becomes a powerful metaphor for this shift - a central site of gathering, nourishment, and connection. As an instrument of care, the historical concept of the Konsumverein - 19th-century consumer cooperatives that laid the groundwork for the Genossenschaft model - is reintroduced. These self-managed collectives enabled workers, farmers, and civil servants to bypass commercial markets and ensuring access to essential goods. In this, local food production, fairness, and mutual care become acts of resistance and renewal. The urban kitchen -no longer just a place to cook- becomes a social tool of care. It challenges the nuclear family model, addressing issues of care, gender, and age. Shared domestic spaces begin to blur the boundaries between living and working, private and public. In this shift, care is no longer attached to the home - it becomes part of the public realm.

Within this landscape of care, figures like the healer and midwife reemerge - symbols of feminine knowledge and empowerment, deeply tied to natural medicine and traditional herbal practices. This connects care to the land, to healing, and to the quiet power of nature. These small gestures of growing, cooking, and eating together- form the blueprint for a new way of living. By desinging homes that are inclusive and intergenerational, its possible to incite people of all ages to live, work, and care under one roof at a metaphorical table.

Hosting becomes more than shelter - it is an act of memory and comfort - extending and taking care of both people and nature. These are spaces of communal return, where the roles of guest and host, caregiver and receiver, dissolve into mutuality. By gently layering new architectural gestures onto existing built environment, architecture and agriculture begin to intertwine, giving rise to a new social fabric. Fine threads of intervention - nearly invisible - accumulate into a resilient fabric of care. 

 The Klausenpass, where the project is located, is very strongly impacted by the different seasons. Indeed, the road closure due to the winter snow covering of the 1948m asl pass makes the place very different depending on the seasons.

The project then seeks to create two different uses, interweaving the different conditions of the surroundings and answering challenges both in winter and summer. In summer, the main focus is to provide a platform dwelling people high up around the pass, providing cheap manpower for the local farmers working in the nearby alps.

In winter, the project otherwise very close to the road become completely isolated. The people that stayed and worked there during summer can stay in the same building, but in a very different environment. As a counterpart -and retribution- to the work accomplished during summer, guided skitouring outings are organized. This way of being compensated for the summer work allows a more economically accessible way to learn mountain sports.

In a more practical way, the building is dimensioned according the the workforce need of the farmers during the summer season. In winter, the building shifts in hibernation mode: since there is less need of rooms, the groups staying there are smaller. The bottom floor is then covered in snow, and is only used again the next spring.

PDF  223 MB

The Anna Göldi Museum is located in Ennenda and is housed in the historic attic of the former Hänggiturm. It is barely recognizable from the outside and only the large letters ANNA on the chimney indicate that the museum is situated on the Trümpi site. The museum does not only tells a forgotten story of witches and women from another time, but also recalls the global influence and power of the textile industry in Switzerland.

In the first phase of the research, I looked at the content of the exhibition in the Anna Göldi Museum and took a closer look at the textile industry around Ennenda. As my grandmother was one of the workers in the Uznach spinning mill, I chose a very personal and intuitive research method. In the book Untold Stories I collected tellings of different women and recorded them as a collage in my book. The collected material is very diverse and highlights specific aspects that the women experienced and that concerned me. The aim was not to find a single truth, but to use the medium of the artist book to make them visible side by side without judging them.

On the ground floor of the museum, an additional program is to be provided that the residents of Ennenda can use and appropriate the space. As an exhibition, the women in my book have been given a space as a reminder of them and what they have experienced. Each of these spaces has a domestic character and does not correspond to the authoritarian character of a typical museum. Everyone should find their own access to the museum and new stories should be able to develop side by side in this new place.

In addition, a new park is to be created, which will become a visible center in Ennenda where people can meet or simply go for a walk. A water basin and a pavilion are located in the spacious area and give the outdoor area its character. The structures are simply designed, showcase the traditional craftsmanship of the area and provide another space for the clubs in Ennenda to appropriate and benefit from.

PDF  139 MB

The aim of the KW Walzmühle project is to restore the existing buil- dings of the Alpenbrückli complex and introduce new infras- tructures in order to re-activate the site and its reach onto the surrounding area and its population. The implementation of a bold communal hall linking the former grain silo and the old mill is meant to generate an intermediate space that could be used by the new users of the complex as well as the daily passers-by from the region. The site is in close proximity to the centre of Glarus as well as the train tracks and stands on a pedestrian path that sees a daily flux of users crossing the old mill factory thus making it a place with a high potential for social & commercial gatherings as well as a distribution node for locally produced goods.

The new site would offer a new commercial hub for the city of Glarus, allowing local producers & suppliers to gather in a centralised environment where each could benefit from the experience and networks of each other. The goal is to introduce a variety of co- working spaces, showrooms as well as storage facilities that could enable national and international investors and distributors to come and meet in person with a broader range of small to me- dium-scale producers in order to facilitate the export of locally produced goods across the rest of the country as well as beyond our borders. The importance of the local economy and locally sourced productions is becoming a critical part of fair trade poli- cies as well as the development of suburban regions that develop products further away from economic centres such as Zurich.

Diverse state entities and private companies have already taken the challenge to boost the economy of smaller companies and expand the reach of new start-ups and producers outwards of the valley in order to bring the region to a more competitive state in opposition to the country‘s leading food distributors like Coop and Migros. These mega companies control the majority of Switzerland‘s food market and thus possess an essential influen- ce on the prices and distribution networks of goods across the country making it very difficult for smaller companies to maintain a sustainable business and push their products onto the Swiss market on their own.

PDF  66 MB

Download Book

PDF  161 MB

www.are.na/rachel-whiteread

www.are.na/kanzleiareal

www.are.na/volkshaus

www.are.na/amtshaus

Download Books

PDF  156 MB

PDF  13 MB

PDF  74 MB

PDF  45 MB

PDF  20 MB

Referring to Lucius Burckhardts ‘Der kleinstmögliche Eingriff’ written in the 1980s, the project aims to de-objectify the Marriott Hotel that is located at the most central locations, yet remains mostly unnoticed by the cities’ inhabitants. In the sense of Burckhardts aesthetic survey, the project follows six paths that lead up to the many entrances of the building and proposed the smallest possible interventions to initiate transformation. By promoting a change in perception of the building and its relationship to the urban landscape the buildings strength of accessibility can once again be valued. It could then become a space for the public that ultimately prevents it from demolition.

PDF  252 MB

PDF  113 MB

As the city of Zürich is growing, the industrial and publicly not accessible areas, such as the site of the Engrosmarket, are moving closer to the city center. How do we, in future, deal with such areas which are ideally situated for their main function as a distribution center but at the same time within immediate proximity to residential quarters?

By implementing regulating elements such as doors, stairs, lights, the site is transformed into an environment where public events such as concerts, flee markets, food festivals can take place at certain times during the day and week. These performative elements refer to existing elements found on the site allowing the Engrosmakert to function as a highly specialised machine for distributing fresh goods. Through re-interpreting these elements in a new way and repeated implementation, the Engrosmarket is being transformed allowing public functions to take place at certain times and thus be integrated in the network of the city.

PDF  31 MB

PDF  16 MB

The task of re-using Ciba triggered two main questions in me: Firstly, what meaning the term re-use could signify and comport and secondly, what constitutes the identity of a place.
The concept of circular economy possesses a high potential regarding the problems and questions of the CIBA areal. It is about thinking the economy in circular processes, i.e. sharing, leasing, reusing, repairing, reconditioning, and finally recycling products and materials. The average demolition of ten houses in Switzerland per day and construction waste’s share of four-fifths of the total Swiss waste proves how vital circular thinking is to future architecture.
By designing the component catalogue, we can give the materials used in the Ciba Buildings an identity and therefore seeing them as a resource. However, in addition to recognising the material value, the value of the work needed to produce the component must also be considered. A building component can be looked at as an accumulation of materials, working processes, assembling operations and production design steps.
The goal of the intervention is to turn the Bau610, the former canteen of CIBA, with minimal interventions in an accessible productive space. The main task of the building is the circulation, i.e. the access for city residents and the movement of the building components.
The building components of dismantled structures are delivered, stored, processed, and distributed again. For this purpose the roof and the basement are connected by a crane in the north and a stair tower with a goods lift facing south.
The new structures are „dressed“ by the ever-changing components stored in the building and display the material accumulation and continuous process.
In this project there isn’t a finished designed building but a proposal for a way of thinking about architecture and the built environment. Instead of production- and consumption-oriented architecture we should advocate circular processes in the architecture and the building industry.
To conclude with a quote of Thomas Hirschhorn, a contemporary artist that greatly inspired this design process : “It is not about re-using, it is about working with what is there”.

Download Books

Book Final Submission
PDF  14 MB

Book Pin Up 3
PDF  10 MB

Book Pin Up 2
PDF  9 MB

Download Book

Collective Individuals
PDF  38 MB

Download Booklet

Booklet
PDF  185 MB